SUN-DRIED TOMATO MINI MEATLOAVES RECIPE

Sun-Dried Tomato Mini Meatloaves Recipe image

Be the ultimate meatloaf maker with our Sun-Dried Tomato Mini Meatloaves Recipe. Guests will surely be asking you for your mini meatloaves recipe later!

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3/4 cup CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce, divided
1 egg, beaten
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 cup CLASSICO Sun-Dried Tomato Pesto Sauce and Spread
2 cloves garlic, minced
2 lb. lean ground beef
36 round buttery crackers, crushed
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

Heat oven to 375ºF.
Whisk 1/2 cup pasta sauce, egg and dressing in large bowl until blended. Stir in pesto and garlic. Add meat, cracker crumbs and 3/4 cup cheese; mix just until blended. Shape into 8 (1-inch-thick) patties. Place on rimmed baking sheet sprayed with cooking spray; top with remaining pasta sauce.
Bake 35 min. or until done (160ºF), topping with remaining cheese after 30 min.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 110 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g