FLUFFY KEY LIME PIE FROM TOH (LIGHTER VERSION)

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Fluffy Key Lime Pie from Toh (Lighter Version) image

Got this on-line from Taste of Home, a little differant from other recipes with no condensed milk. It's described as low in fat, sugar and fuss, doesn't get any easier than that and would be a good desert for my Mom who is a diabetic. Diabetic exchanges reported as 1 starch, 1 fruit and 1 fat. Finally got around to making this and for a light version it's very good, fluffy and tart and pretty simple. A nice treat for those warm summer evenings. I couldn't find the prepared graham crust so used recipe#338535 and made it with splenda and it turned out great.

Provided by Bonnie G 2

Categories     Dessert

Time 20m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 5

1/3 ounce sugar-free lime gelatin, 2 package
1/4 cup boiling water
12 ounces fat-free key lime yogurt, 2 - 6 ounce cartons
8 ounces frozen fat-free whipped topping, 1 carton, thawed
1 reduced fat graham cracker crust, 8 inches

Steps:

  • In large bowl dissolve gelatin in boiling water.
  • Whisk in yogurt.
  • Fold in whipped topping.
  • Pour into crust.
  • Cover and refrigerate for at least 2 hours or until set.

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