NESQUIK NEAPOLITAN POUND CAKE

Steps:

• PREHEAT oven to 350 degrees F.
• Grease and flour 10-inch, 12-cup fluted tube pan.
• BEAT cream cheese and eggs in large mixer bowl until smooth.
• Beat in cake mix alternately with milk.
• Beat on high speed for 2 minutes (batter will be thick).
• Remove 2 cups batter and place in separate bowl; stir in chocolate Nesquik.
• Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry Nesquik.
• SPOON strawberry batter into prepared pan; tap pan on counter lightly.
• Spoon white batter over strawberry batter covering it completely, and then spoon chocolate batter over white batter.
• BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted into cake comes out clean.
• Cool in pan on wire rack for 45 minutes.
• Loosen edges with butter knife if needed; invert onto wire rack to cool completely.
• Sprinkle with powdered sugar.