SUMMER BERRY POKE CAKE
Give fresh berries an instant glazed look with KOOL-AID in this berry poke cake! Get a colorful twist on dessert with this Summer Berry Poke Cake.
Provided by My Food and Family
Categories Home
Time 3h55m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.
- Frost cake with COOL WHIP; top with berries.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 20 g, Protein 3 g
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