A fantastic stew for a rainy day!
Provided by Lovely
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 7h15m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 40.8 g, Cholesterol 58.5 mg, Fat 2.8 g, Fiber 6.6 g, Protein 27.4 g, SaturatedFat 0.8 g, Sodium 467.5 mg, Sugar 7.3 g
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