COUNTRY TOMATO PIE
This is very good served with sausages for a brunch or as a simple supper dish with a pretty green salad.
Provided by MarieRynr
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F. Peel tomatoes by dipping in boiling water for 10 seconds or so to split skins.
- Thickly slice tomatoes, then layer in baked and cooled pie shell, sprinkling each layer with green onions, basil and salt and pepper to taste.
- Combine mayonnaise and cheese and spread over tomatoes.
- Bake 30 minutes.
Nutrition Facts : Calories 467.8, Fat 34.6, SaturatedFat 11.5, Cholesterol 41.1, Sodium 698.9, Carbohydrate 30.9, Fiber 1.7, Sugar 7, Protein 9.8
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