They start out as your usual pancakes. Then-pow!-you top them with sweetened cream cheese and strawberries. Cheesecake pancakes. How brilliant is that?
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 8 servings, 1 pancake each
Number Of Ingredients 10
Steps:
- Stir first 4 ingredients in large bowl with whisk until blended. Whisk egg, milk and oil in separate bowl until blended. Add to dry ingredients; stir just until blended.
- Heat large nonstick skillet or griddle on medium-high heat. Working in batches, pour 1/4 cup batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown. Turn; cook 1 to 2 min. to brown other sides.
- Mix cream cheese and powdered sugar until blended. Serve over pancakes; top with strawberries.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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