SPINACH N ARTICHOKE PIZZA

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SPINACH N ARTICHOKE PIZZA image

I MADE TOO MUCH FILLING FOR MY SPINACH N ARTICHOKE STUFFED POTATOES. SOOOOOO TIME TO MAKE A PIZZA....N IT CAME OUT..... D E L I C I O U S :)

Provided by Lora DiGs @ansky714

Categories     Pizza

Number Of Ingredients 6

1 1/2 cup(s) spinach n artichoke filling from my spinach n artichoke stuffed potato skins
1 package(s) pizza dough
1 cup(s) sliced mozzerella
1 tablespoon(s) olive oil
teaspoon(s) corn meal (optional)
RECIPE FOR SPINACH N ARTICHOKE FILLING...BELOW IN COMMENTS ;)

Steps:

  • STRETCH PIZZA DOUGH ONTO A PIZZA STONE GREASD WITH OLIVE OIL N CORN MEAL (optional).PREHEAT GRILL TO VERY HOT OR IF USING OVEN PREHEAT TO 475
  • I HAD MY LEFT OVER FILLN IN FRIDGE SO I NUKED IT FOR 10 SECONDS. SO IT WOULD SPREAD EASILY ONTO DOUGH...WHICH IS WAT I DID :)
  • I SPRINKLD RED PEPPER FLAKES (optional) NEXT I PLACES SLICES OF MOZZERELLA ALL OVER
  • I GRILLD MINE FOR 7-10 MINUTES UNTIL BROWND N CRISPY ON BOTTOM....MAYB A BIT LONGER FOR OVEN. ENJOY! D E L I C I O U S

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