EASY FRUIT CRISP

Steps:

• 1. Stir cake mix and butter in large bowl until crumbly. Set aside.
• 2. Spread pie filling and pineapple in ungreased 13x9 baking dish. Sprinkle with cake mix evenly over fruit.
• 3. Bake at 350 degrees for 45-50 min. Cool 30 min. This can be made with any fruit and cake mix combination, use your imagination