SPINACH CHEESE SWIRLS

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Spinach Cheese Swirls image

These are a really good snack or appetizer and pretty simple but impressive! (allow about 30 minutes to thaw the pastry sheets).

Provided by jovigirl

Categories     Breads

Time 35m

Yield 20 serving(s)

Number Of Ingredients 8

1 sheet pepperidge farm frozen puff pastry (1 sheet - 1/2 package)
1 egg
1 tablespoon water
1/2 cup shredded muenster cheese or 1/2 cup monterey jack cheese
1/4 cup grated parmesan cheese
1 green onion, chopped
1/8 teaspoon garlic powder
1 (10 ounce) package frozen chopped spinach, thawed and well drained

Steps:

  • Thaw pastry sheet at room temperature 30 minute
  • Preheat oven to 400°F
  • Mix egg and water. Set aside.
  • Mix Muenster cheese, Parmesan cheese, onion and garlic powder.
  • Unfold pastry on lightly floured surface. Brush with egg mixture.
  • Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2") slices.
  • Place on baking sheet. Brush with egg mixture.
  • Bake 15 minute or until golden. Serve warm or at room temperature.

Nutrition Facts : Calories 91.7, Fat 6.2, SaturatedFat 2.1, Cholesterol 14.4, Sodium 81.5, Carbohydrate 6.3, Fiber 0.7, Sugar 0.3, Protein 2.9

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