ORANGE SALAD W/ ARUGULA & OIL-CURED OLIVES

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ORANGE SALAD W/ ARUGULA & OIL-CURED OLIVES image

Categories     Salad     Healthy     Lettuce

Yield 10 people

Number Of Ingredients 15

Dressing:
1/3 C. thinly sliced shallots
1/4 C. fresh lemon juice
2 T. finely chopped mint leaves
1 t. sugar
2 t. dijon mustard
1/4 t. kosher salt
1/8 t. pepper
1/4 C. olive oil
Salad:
5 oz. arugula
5 oranges, peeled & thinly sliced crosswise
30 oil-cured black olives
1/2 t. salt
freshly ground pepper

Steps:

  • Dressing: Combine first 7 ingredients, then gradually add oil. Salad: Combine arugula & 3/4 of dressing in a large bowl. Gently toss to coat. Arrange about 1/2 C. arugula on each of 10 plates; arrange orange slices evenly over salads. Drizzle remaining 1/4 of dressing over the top of salads; top each salad w/ 3 olives. Sprinkle w/ salt & pepper.

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