Layers of mac & cheese, chopped veggies and pork chops combine to make one hearty, spicy weeknight casserole.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Prepare Dinners as directed on package. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Blend canned tomatoes and jalapeno in blender until smooth. Spoon green and black beans over Dinner in baking dish. Top with chops. Pour tomato mixture over chops; top with cheddar. Cover. Bake 30 min. or until heated through, uncovering the last 5 min.
- Top with fresh tomatoes, onions and sour cream.
Nutrition Facts : Calories 670, Fat 27 g, SaturatedFat 9 g, TransFat 5 g, Cholesterol 75 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 34 g
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