VEGETARIAN BROCCOLI CHEESE SOUP

Steps:

• Melt 2 tbs butter in a sauce pan.
• Add carrot, onion & celery. Saute until soft (but not brown).
• In a separate pan, melt the other 2 tbs butter.
• Add flour and whisk quickly.
• Add 1 cup of cream and stir.
• Pour the flour mixture into the sauce pan with the carrot, onion & celery.
• Add the rest of the cream, the water & the garlic.
• Add the cheddar cheese.
• Add the goat cheese.
• Add the broccoli.
• Stir thoroughly.
• Add salt and pepper to taste.