SOUTHWESTERN DIP IN A BREAD BOWL

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Have had this saved on my computer, looks good! Putting it in 'Zaar for quick reference and safe keeping.

Provided by iewe7726

Categories     < 4 Hours

Time 1h10m

Yield 1 bread bowl

Number Of Ingredients 9

1 loaf dark rye (9 inch round)
16 ounces sharp cheddar cheese, grated
8 ounces cream cheese
8 ounces sour cream
1/2 cup green onion, chopped
1 teaspoon Worcestershire sauce
1 (4 1/2 ounce) can green chilies, chopped
1 cup ham, chopped
tortilla chips

Steps:

  • Cut the top portion off the bread, reserving top. Scoop out inside of loaf, leaving about a 1/2-1 inch thick shell. (You can cut the scooped out bread into pieces to use with the dip later)
  • In mixing bowl, combine remaining ingredients except tortilla chips and mix well. Fill bread shell with cheese mixture.
  • Place on baking sheet, and cover shell with bread top. Bake at 350 degrees for one hour (cover loosely with foil if bread starts to darken too much).
  • When ready to serve, remove top and surround with chips and chunks of bread on a platter.

Nutrition Facts : Calories 3408.5, Fat 287.9, SaturatedFat 179.4, Cholesterol 903.8, Sodium 5810.2, Carbohydrate 39.1, Fiber 3.2, Sugar 11.5, Protein 172.4

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