From Bon Appetit, Oct 1994.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cook pasta in large pot of rapidly boiling salted water until just tender but still firm to bite, stirring occasionally.
- 2. Meanwhile, heat oil reserved from sun-dried tomatoes in heavy large skillet over medium heat. Add garlic and cook 30 seconds. Add sun-dried tomatoes, ready-cut tomatoes and their liquid and olives and bring to boil. Reduce heat and simmer until sauce thickens slightly, about 4 minutes. Mix basil and both cheeses and stir until cheeses melt. Season to taste with salt and pepper. Remove sauce from heat.
- 3. Drain pasta. Add to skillet; toss to coat with sauce. Transfer to bowl; serve.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love