GRANITA DI FRAGOLE

Steps:

• Tip the hulled strawberries into a small pan with water. Cover and simmer for 20 minutes until the strawberries are soft. Strain the juice from the fruit (discard the berries) and measure the collected juice - you should have 350ml/12fl oz,make up the quantity with water if necessary.
• Return the juice to the pan, add the caster sugar and heat until dissolved. Let it cool, then freeze and whisk as for the coffee granita.