SOUTHWEST QUESO DIP

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Southwest Queso Dip image

Queso recipe made with Ro*Tel zesty tomatoes and the colorful addition of black beans and corn.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 32 servings (2 tablespoons each)

Number Of Ingredients 5

1 pkg. (16 oz. each) VELVEETA, cut into cubes
1/2 cup (1/2 of 15-oz can) drained, rinsed Rosarita® Premium Whole Black Beans
1/2 cup frozen whole kernel corn
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies
Finely chopped red onion and tortilla chips, optional

Steps:

  • Combine Velveeta, beans, corn and undrained tomatoes in large microwave-safe bowl; cover.
  • Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
  • Sprinkle dip with onion and serve with tortilla chips, if desired.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 2 g

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