GOLDEN CHOCOLATE CAKE

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Golden Chocolate Cake image

I love this one! I don't make if often though - because I always eat too much of it! I always use Hershey's chocolate bars in this one. My sister made this years ago for a family dinner, it was the best part of the meal. This one doesn't need a frosting to dress it up - it's great just as is.

Provided by PamMal

Categories     Dessert

Time 1h20m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 10

18 ounces yellow cake mix, no pudding in mix
3 1/2 ounces vanilla instant pudding mix
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 cup sour cream
3 chocolate candy bars, chopped
1 cup semi-sweet chocolate chips
1 cup pecans, chopped
1 cup coconut

Steps:

  • Preheat oven to 350.
  • Spray bundt pan with non-stick cooking spray.
  • Mix cake mix, pudding, water, oil and eggs on low setting until moist. Then beat on high for 2 minutes.
  • Add sour cream, mix well.
  • Fold in chopped chocolate bars, chocolate chips, pecans and coconut.
  • Bake for 60 - 65 minutes.
  • Cool for 15 minutes and turn out from pan.
  • Cool completely prior to serving.

*** Explore more Golden Chocolate Cake Recipes »

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