SOUTHWEST GREEN BEAN CASSEROLE

Southwest Green Bean Casserole image

Not your typical green bean bake...with chipotles and corn chips, this may become a newfound favorite! Better yet, it's a great potluck option, serving 14 with five ingredients and 10 minutes to assemble.

Provided by Betty Crocker Kitchens

Time 1h5m

Yield 14

Number Of Ingredients 5

Ingredients

4 cans (14.5 oz each) cut green beans, drained
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 container (8 oz) southwestern ranch sour cream dip
1 teaspoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1 cup crushed corn chips (3 oz)

Steps:

Heat oven to 350°F. In ungreased 2 1/2-quart casserole, place green beans. In medium bowl, mix soup, dip and chiles; stir into beans. Bake 20 minutes.
Remove from oven. Stir mixture; bake 15 to 25 minutes longer or until hot and bubbly. Sprinkle with corn chips; bake 5 to 10 minutes longer or until bubbly around edge.

Nutrition Facts : Calories 105, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 590 mg, Sugar 3 g