LEMON CAKE POPS

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Lemon Cake Pops image

This quick dessert hack gives you glazed lemon cake pops in a matter of minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Yield 1

Number Of Ingredients 5

1 Fiber Oneā„¢ 90 calorie lemon bar
2 tablespoons powdered sugar
1/2 teaspoon water
Zest from 1 lemon
1 cake pop stick

Steps:

  • 1) Mix a glaze of water and powdered sugar.
  • 2) Roll that tangy lemon bar into a uniform ball.
  • 3) Dip the ball into the glaze.
  • 4) Sprinkle your pop with lemon zest.
  • 5) Pop it on the stick and enjoy.

Nutrition Facts : Calories 150, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g

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