MY GRANDMA'S TOMATO SOUP CAKE

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My Grandma's Tomato Soup Cake image

My grandmother was a wonderful cook and baker. She worked full time and still had a full meal on the table every night. On Saturdays she baked kuchen for the week. She loved to cook with tomato soup and I have many of her recipes with this favorite ingredient of hers.

Provided by Marsha Gardner

Categories     Cakes

Number Of Ingredients 13

1 tomato soup
3/4 c shortening
1 1/2 c sugar
3/4 c water
1 tsp baking soda
3 c all purpose flour
3/4 tsp kosher salt
3 tsp baking powder
1 1/2 tsp cinnamon
1 tsp ground cloves
1 1/2 tsp freshly grated nutmeg
1 1/2 c raisins
1 1/2 c chopped nuts

Steps:

  • 1. Blend shortening and sugar. Combine tomato soup, water and baking soda.
  • 2. Add to first mixture the dry ingredients. Stir in raisins and nuts.
  • 3. Pour cake batter into a greased 9"x13" cake pan. Bake at 350-degrees for 45 minutes.
  • 4. Sprinkle with powdered sugar before serving.

*** Explore more My Grandma's Tomato Soup Cake Recipes »

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