Steps:
- 1.) Thaw your ice cream for about 5-10 minutes for easy use. Spoon 1/3 of the chocolate ice cream tub into the pie crust. Repeat spooning the ice cream using the pistachio flavor. Dispense cherry ice cream layer onto pie.
- 2) Top pie with Cool Whip. Cover the pie with the chocolate, cherry, and pistachio garnish.
- 3) Freeze overnight or until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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