ICY FRUIT POPS

Icy Fruit Pops image

My grandmother made these pineapple treats for my brother and me when we were little. Today, the pops remain a cool and simple snack that delights kids of all ages. -Le Ann Kane of Forsyth, Illinois

Provided by Taste of Home

Time 20m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 cup water
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
Sugar substitute equivalent to 1/2 cup sugar
5 medium firm bananas, cut into 1/4-inch slices and quartered
1 can (12 ounces) diet ginger ale
24 maraschino cherries or fresh strawberries
24 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a large bowl, combine pineapple, water, orange juice concentrate, lemonade concentrate and sugar substitute. Stir in the bananas and ginger ale. , Place a cherry in each cup; fill with pineapple mixture. Top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.