SMOKED FISH DIP

SMOKED FISH DIP image

Categories Fish

Yield 4-6 Servings

Number Of Ingredients 20

Tasting Table
Chris Shepherd of Underbelly
INGREDIENTS
½ cup mayonnaise
½ cup sour cream
1 tablespoon horseradish
1 tablespoon Worcestershire sauce
2 tablespoons Creole mustard
1 teaspoon smoked paprika
Zest and juice from 2 lemons
2 tablespoons Tabasco sauce
1 teaspoon cayenne powder
3 green onions, thinly sliced (white and green parts)
1 stalk celery, finely diced
½ jalapeño, finely chopped
½ medium yellow onion, finely diced
1 pound skinned and flaked smoked white fish
Salt and pepper, to taste
Saltine crackers to serve
1 tablespoons finely chopped chives, for garnish

Steps:

In a large bowl, stir together the mayonnaise, sour cream, horseradish, Worcestershire, mustard, paprika, juice and zest from lemons, Tabasco sauce and cayenne. Stir in the green onions, celery, jalapeños and yellow onion. Using a rubber spatula, gently fold in the white fish until well combined. Season with salt and pepper and serve with Saltine crackers and garnish with chives.