SIRLOIN WITH CREAMY PEPPER SAUCE

Sirloin With Creamy Pepper Sauce image

Provided by ImPat

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

800 g sirloin steaks (4 x 200 gram steaks)
3 tablespoons black pepper (cracked)
1 teaspoon sea salt
3/4 cup cream (single or pouring)
2 tablespoons sour cream
2 tablespoons olive oil (for brushing)

Steps:

Mix pepper and salt on a plate.
Brush both sides of steaks with olive oil.
Press steaks into pepper and salt mixture (both sides).
Heat a large non-stick frypan over high heat. Place steaks in frypan and cook 3 minutes per side for medium-rare or until your liking (about 5 minutes per side got it well done).
Remove steaks from the pan and rest for 5 minutes. I put them in a 50 degree celsius oven while making sauce.
To make the cream sauce, add the cream and sour cream to the pan stirring well to pick up all the peppers for about 2 to 3 minutes or until thickened.
Serve cream sauce over the steaks.

Nutrition Facts : Calories 617.1, Fat 47.4, SaturatedFat 20.6, Cholesterol 202.9, Sodium 706.6, Carbohydrate 4.8, Fiber 1.3, Sugar 0.3, Protein 42.2