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Sirloin with Coffee Glaze image

This glaze is great on pork or chicken as well.

Provided by Karen Feinen

Categories     Steaks and Chops

Time 1h

Number Of Ingredients 8

1/2 c chopped onion
1 Tbsp vegetable oil
3/4 c strong-brewed coffee
1/2 c worcestershire sauce
1/2 c ketchup
2 tsp granulated sugar
1 tsp coarse-ground pepper
1 2-pound boneless beef sirloin steak


  • 1. COFFEE GLAZE: Cook onion in oil in a small saucepan over medium heat 4-5 minutes until translucent.
  • 2. Add coffee, Worcestershire sauce, ketchup, sugar and pepper and bring to a boil. Cover, reduce heat to medium-low and simmer, stirring once or twice, 15 minutes ore until slightly thickened. Let cool.
  • 3. TO GRILL: Put steak 4-6 inches above hot coals. Grill 25 - 30 minutes, turning steak and basting with glaze 4 times, until a meat thermometer inserted in thickest part reads 140 degrees F for med-rare. Let steak rest 10 minutes before slicing.
  • 4. TO BROIL: Broil steak in broiler pan rack 4-6 inches from heat source, turning and basting as directed.
  • 5. Keep any leftover glaze in a tightly covered jar for future use. It will keep several months in the refrigerator.

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