SCOTTISH PANCAKES WITH BUTTERSCOTCH SAUCE

Steps:

• 1. Mix the oats and buttermilk and let sit overnight or for several hours.
• 2. The next day, mix flour, sugar, salt and soda. Stir into the oat mixture.
• 3. Lightly beat the oil, syrup, water and egg together and add to the flour/oat mixture.
• 4. Fry on hot griddle on both sides until lightly brown.
• 5. For Butterscotch Sauce:
• 6. Put sugar, syrup and salt in sauce pan and stir until sugar is dissolved. Stir over medium heat and allow sauce to come to a boil. Boil for two minutes, stirring constantly.
• 7. Remove from heat and add butter, stirring until melted. Then stir in cream. Serve warm over pancakes. Makes 2 1/2 cups of sauce.