TEXAS RED GRAPEFRUIT AND CHEESE SPREAD

Steps:

• Peel and section grapefruit over a bowl, reserving juice.
• Chop sections and set aside to drain.
• Combine apricots and water; let stand 2 hours.
• Drain and chop apricots.
• Combine cheese and mix until smooth.
• Measure 1/4 cup reserved grapefruit juice and stir into cheese mixture.
• Fold in poppy seeds, walnuts, apricots and grapefruit.
• Spoon into serving bowl cover and chill several hours or overnight.