SHRIMP & PASTA CAPRESE

Shrimp & Pasta Caprese image

An easy shrimp and capellini pasta skillet dish gets the caprese treatment, with juicy cherry tomatoes and shredded mozzarella cheese.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 6

Ingredients

1/2 lb. capellini, uncooked
1/2 cup KRAFT Tuscan House Italian Dressing
1 onion, finely chopped
3 cups cherry tomatoes, halved
1 lb. cooked cleaned large shrimp
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions, cook 2 min. Stir in tomatoes; cook 2 min. Add shrimp; cook 2 min. or until heated through, stirring frequently.
Drain pasta; place in large bowl. Add shrimp mixture; mix lightly. Top with cheese.

Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1020 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 6 g, Protein 28 g