Best Shrimp Pasta Caprese Recipes

ITALIAN SHRIMP CAPRESE PASTA

Italian Shrimp Caprese Pasta image

This colorful pasta dish is full of flavor and can be made in less than 30 minutes.

Provided by Anonymous

Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

8 ounces uncooked dried linguine
2 squares Italian Herb Saute Express® Saute Starter
1 pound uncooked medium shrimp, peeled, deveined
1 cup grape tomatoes, halved
1 cup fresh mozzarella pearls or cubed mozzarella
¼ cup chopped fresh basil leaves
¼ cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions; drain.
Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add shrimp.
Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 471 calories, Carbohydrate 44.6 g, Cholesterol 215.3 mg, Fat 17.4 g, Fiber 2.4 g, Protein 35.1 g, SaturatedFat 8.8 g, Sodium 729.3 mg, Sugar 2.2 g

SHRIMP & PASTA CAPRESE

Shrimp & Pasta Caprese image

An easy shrimp and capellini pasta skillet dish gets the caprese treatment, with juicy cherry tomatoes and shredded mozzarella cheese.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 6

Ingredients

1/2 lb. capellini, uncooked
1/2 cup KRAFT Tuscan House Italian Dressing
1 onion, finely chopped
3 cups cherry tomatoes, halved
1 lb. cooked cleaned large shrimp
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions, cook 2 min. Stir in tomatoes; cook 2 min. Add shrimp; cook 2 min. or until heated through, stirring frequently.
Drain pasta; place in large bowl. Add shrimp mixture; mix lightly. Top with cheese.

Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1020 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 6 g, Protein 28 g

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