BACON SWISS MEATLOAF

Steps:

• In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
• Crumble beef over mixture and mix well.
• Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish.
• Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°.
• Drain.
• Sprinkle with remaining cheese and bacon.
• Bake 3-5 minutes longer or until cheese is melted.
• Let stand for 10 minutes before slicing.