SHERRIED CHEDDAR CHEESE DIP

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Make and share this Sherried Cheddar Cheese Dip recipe from Food.com.

Provided by LainieBug

Categories     Cheese

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 6

1 1/2 cups cheddar cheese, Sharp, Shredded
1/2 cup sour cream
1/2 teaspoon hot sauce
1/4 teaspoon garlic powder
1 tablespoon sherry wine
1 tablespoon jalapeno pepper, Chopped

Steps:

  • Blend the cheddar cheese and the sherry well.
  • Blend in the sour cream and then add all the rest of the ingredients.
  • Serve at room temperature.
  • SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon

Nutrition Facts : Calories 248.9, Fat 20.1, SaturatedFat 12.7, Cholesterol 57.1, Sodium 294.9, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 11.5

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