ROSA MARINA FRUIT SALAD RECIPE - (4.2/5)

Rosa Marina Fruit Salad Recipe - (4.2/5) image

Provided by á-878

Number Of Ingredients 9

1 pound Rosa Marina pasta
3/4 cup sugar
2 eggs beaten
2 tablespoon flour
1 1/2 cups orange-pineapple juice
2 cans crushed pineapple (drained - reserve juice)
1 small bottle maraschino cherries (drained & chopped - reserve juice)
2 cans mandarin oranges (drained - reserve juice)
1 (12 ounce) container cool whip

Steps:

Cook pasta, drain and cool. Combine sugar, eggs, flour and juices. Boil and set aside to cool. Fold in cool whip. Fold in cold macaroni. Add crushed pineapple, cherries and oranges. Mix well and refrigerate overnight.

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