SEAFOOD RUB

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Categories     Condiment/Spread

Number Of Ingredients 11

1/4 cup (50 ml) coarse salt (kosher or sea salt)
2 tbsp (30 ml) celery seeds
1 tbsp (15 ml) garlic powder
1 tbsp (15 ml) ground ginger
1 tbsp (15 ml) black pepper
2 tbsp (30 ml) paprika
2 tbsp (30ml) brown sugar
1 tbsp (15 ml) nutmeg
1/2 tbsp (7 ml) cayenne pepper
1/2 tbsp (7 ml) allspice
1 tbsp (15 ml) coriander

Steps:

  • Mix Well

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