Best Seafood Rub Recipes

PORK, BRISKET, OR SEAFOOD DRY RUB

Steps:

• In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.

QUEENS OF QUISINE SEAFOOD SEASONING AND RUB

Steps:

• Measure ingredients and combine. Pour into a small air-tight jar.
• Keep in a cool, dry place until ready to use.
• FOR RUBS:.
• Rinse fish and pat flesh dry with paper towels.
• Use 1 to 2 tablespoons and rub on all exposed parts of fish (except skin).
• Prepare fish as desired.
• FOR STIR-FRY or SAUTE:
• Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
• Melt butter or heat oil over medium-low heat.
• Add shrimp or other seafood to pan.
• Cook until done and remove from pan.
• FOR GRILLING:.
• Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
• Prepare on grill as desired.
• TO SERVE:.
• Serve with couscous or brown rice, with a green salad or vegetable dish.

SEAFOOD RUB

Steps:

• 1. Add all the ingredients into a bowl, and blend.
• 2. Take your fish, or white meat of choice. If your a Vegan- This rub can be used on an arrange of Garden fresh Vegetables as well. follow the same. Take the Rub and, Rub the spices into your Fish, or Vegetables. Drizzle with Olive oil, or Cannola oil. Let the Fish or meat sit for 20 mins or more. Than fire up your grill, and cook till done. You can also use your oven on a very high heat. 425 degrees. Use a cookie sheet, make sure the Fish, meat or vegis are well oiled to avoid drying out, and Please don't over cook!!

SEAFOOD RUB

Steps:

• Mix Well