i always heart Whatchamacallit candy bar,so i create this pie recipe,it was based on this candy bar,you gonna love this pie crust.
Provided by raymond spencer
Categories Pies
Time 4h30m
Number Of Ingredients 11
Steps:
- 1. In a small bowl,add peanut butter and coconut extract,stir until blend,mircowave at 30 seconds.
- 2. Spread a peanut butter mixture onto graham cracker piecrust.
- 3. Sprinkle with rice krispies cereal and pressed down.
- 4. Wrap a prepared pie crust with a plastic wrap.Refrierated for 30 minutes.
- 5. In a medium bowl,combine cream cheese,sweet condensed milk and caramel ice cream topping.Mix well.Fold in 1 cup whipped topping.
- 6. Add chopped whatchamacallit bars.
- 7. After 30 minutes,remove the plastic wrap,out of prepared pie crust.
- 8. Pour caramel/cream cheese mixture into the crust.
- 9. In a large bowl,combine remaining whipped topping,instant chocolate pudding and chocolate syrup,stir until smooth.
- 10. Spread chocolate mixture onto pie mixture.Drizzle with remaining caramel ice cream topping.Refrigerate for 3 hours.
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