SCALLOPED APPLES ANN

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Scalloped Apples Ann image

This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples.

Provided by Annacia

Categories     Dessert

Time 1h5m

Yield 4-6

Number Of Ingredients 10

4 -6 large apples (Golden Delicious prefered)
1/2 cup water
1 teaspoon cinnamon
1/4 teaspoon allspice
2 tablespoons Splenda sugar substitute
1 tablespoon Splenda brown sugar blend
1 1/2 teaspoons lemon juice
1 tablespoon fine breadcrumbs
1 tablespoon margarine
1 dash nutmeg

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Peel, core and slice apples, put apples in a buttered shallow baking dish.
  • Add water.
  • Mix sugars, cinnamon and allspice.
  • Sprinkle over apples along with lemon juice, bread crumbs and nutmeg.
  • Dot with margarine.
  • Bake about 45 minutes until apples are soft. Serve warm or cold.

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