EASY SALISBURY STEAK

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Easy Salisbury Steak image

This is a recipe that I made for my father sense he is on a low carb diet. I served this with green beans and a big salad. This recipe is just what any low carb dieter needs!

Provided by MizEmerilLagasse

Categories     Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 egg
3 cloves garlic, crushed with salt or minced
1/4 cup onion, diced
1 package dried au jus mix, seperated
salt and black pepper
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon cumin (optional)
1 can cambells cream of mushroom soup, not diluted
1/2 cup milk, low carb milk if on hand

Steps:

  • In a medium bowl, mix together the ground beef, egg, garlic, onion, 1 tablespoon Aus Jus sauce mix, salt and pepper, red pepper flakes, and cumin.
  • Meanwhile, preheat a medium sized skillet.
  • Form the meat into 4 oval patties and place into the hot pan.
  • Sear both sides of the patties without cooking them the whole way through and set aside.
  • Preheat oven to 350F In a small bowl, mix together the cambells soup, milk, and almost the rest of the Au Jus sauce mix.
  • Spread a thin layer of the sauce on the bottom of a 9"-13" pan.
  • Place the salisbury steaks in the pan and top with the rest of the sauce.
  • Bake for 15-20 minutes.
  • Serve with rice, pasta, or green beans for low carb diet.

Nutrition Facts : Calories 476, Fat 32.4, SaturatedFat 12.1, Cholesterol 172.8, Sodium 637.2, Carbohydrate 8.4, Fiber 0.2, Sugar 1.7, Protein 35.7

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