SAVORY STUFFING
This is my father-in-law's stuffing recipe and it's always a hit around my house. I get begged to make it even when it isn't Thanksgiving! The best part is, without the oysters, it's completely vegetarian. I usually make 3 recipes: 2 for inside the turkey and one in a pan in the oven.
Provided by hwilliams
Categories Grains
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté celery, onion, mushrooms, and spices in butter for 5 minutes.
- Toss bread cubes in sauté mixture.
- Cover and cool in refrigerator overnight.
- Loosely stuff in the front neck cavity and back end of turkey.
- Allow about 1 cup of stuffing for each pound of turkey.
- If you prefer to cook the stuffing separate from the bird, place in a casserole dish (glass or metal).
- Cook at 350 for 45-50 minutes, basting frequently with stock.
- WATCH IT! It will burn easily.
Nutrition Facts : Calories 379.2, Fat 25.5, SaturatedFat 15.1, Cholesterol 75.2, Sodium 989.1, Carbohydrate 31, Fiber 2, Sugar 3.5, Protein 7.4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love