ROASTED KALE AND CHICKPEA SALAD
This yummy and simple to cook dish is another reason to love kale, as if I needed another.
Provided by Rachel Schlarman
Categories Salad Vegetable Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Heat a skillet over medium heat. Cook and stir walnuts in the hot skillet until toasted and fragrant, about 5 minutes.
- Mix olive oil, salt, and pepper together in a bowl; add kale and chickpeas and toss to coat. Spread kale and chickpeas mixture onto a baking sheet.
- Bake in the preheated oven until kale is wilted and slightly crunchy, about 25 minutes.
- Toss kale and chickpeas mixture, walnuts, parsley, and lemon juice together in a bowl.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 32.3 g, Fat 28.2 g, Fiber 7.6 g, Protein 11.9 g, SaturatedFat 2.7 g, Sodium 840.8 mg, Sugar 1 g
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