POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY

Potato Chip Chicken Tenders Recipe by Tasty image

Provided by Matthew Johnson

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

4 boneless, skinless chicken breasts, sliced
1 cup flour
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
4 eggs, beaten
2 cups potato chip, of preference, crushed

Steps:

In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
In a wide dish, beat the eggs
In a separate ziploc bag, crush your favorite type of potato chip.
Preheat oven to 425°F (220°C).
To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
Serve with your favorite dipping sauce.
Enjoy!