SAVORY STEAK SOUP

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Savory Steak Soup image

I love the steak soup at our local steakhouse, but I wanted to lighten it up and more veggies. My family loves my version. Serve it with a loaf of crusty bread and a nice red wine.

Provided by DENISE HOLLAND @WELLNESSCHICK

Categories     Beef

Number Of Ingredients 7

2 pound(s) lean stew beef, diced
26 ounce(s) beef broth
1 package(s) lipton onion soup mix
Half - onion, diced (optional)
1 cup(s) water
4 medium potatoes, diced
1 package(s) brown gravy mix

Steps:

  • Brown beef in a large non stick soup pot. Salt and pepper to taste. Add onion while browning.
  • Once browned, drain beef then return to the pot and add broth, soup mix, water, and potatoes. Brng to a boil, then reduce to a simmer.
  • Simmer for 30 minutes. Stir in gravy mix and stir until soup is thickened.

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