As kids we would pull these apart like Oreos and lick off the frosting!
Provided by Robin J.
Categories Desserts Cookies Sandwich Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Cream 1 cup butter or margarine. Gradually add brown sugar, creaming well. Add egg yolk and blend. Add flour, stirring until the mixture forms a dough. Chill slightly for easier handling.
- Roll dough into small balls, about the size of a marble. Place on an ungreased baking sheet and flatten to 1/8 inch thickness with the palm of the hand. Press with fork in one direction to make a design.
- Bake at 325 degrees F (165 degrees C) for 9 to 12 minutes until cookies just begin to brown very lightly. Remove from sheet while warm. Place flat sides of two cookies together with frosting, sandwich-style.
- To Make Browned Butter Frosting: Brown 2 tablespoons butter slightly in saucepan. Remove from heat and blend in 1 1/4 cups sifted confectioners' sugar. Gradually add 1/2 teaspoon vanilla and 4 to 5 teaspoons cream until it becomes a spreading consistency.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 22.3 g, Cholesterol 34.8 mg, Fat 9.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 6.1 g, Sodium 64.8 mg, Sugar 13.1 g
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