SAUSAGE, VELVEETA, AND PASTA SKILLET

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Sausage, Velveeta, and Pasta Skillet image

Make and share this Sausage, Velveeta, and Pasta Skillet recipe from Food.com.

Provided by WhatamIgonnaeatnext

Categories     < 15 Mins

Time 10m

Yield 4 1.5 cup servings, 4 serving(s)

Number Of Ingredients 4

1 1/4 cups pasta (any shape)
16 ounces frozen broccoli carrots cauliflower mix
8 ounces Velveeta cheese (2- of the 4 ounce original flavor sauce packets)
1 lb sausage

Steps:

  • 1) Cook the pasta according to the package directions. Drain and cover.
  • 2)While the pasta is boiling, cook the frozen vegetables according to the package directions. Drain.
  • 3) Brown the sausage in a large skillet. Drain if necessary.
  • 4) Add the cooked and drained pasta, the cooked and drained vegetables, and the 2 packets of Velveeta to the cooked sausage.
  • 5) Simmer until the cheese is heated.

Nutrition Facts : Calories 640.7, Fat 45.4, SaturatedFat 19.2, Cholesterol 110.6, Sodium 1875.2, Carbohydrate 29.9, Fiber 0.9, Sugar 5.3, Protein 26.5

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