TOMATO SALSA

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Tomato Salsa image

For hotter salsa, add more jalapenos to taste.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 cups

Number Of Ingredients 5

2 ripe tomatoes (10 ounces)
1/4 cup yellow onion, finely diced
1 jalapeno pepper, seeded and finely diced
2 tablespoons chopped fresh cilantro
Coarse salt and freshly ground pepper

Steps:

  • Slice tomatoes in half, and scrape seeds into a bowl. Strain out seeds, and reserve liquid. Coarsely chop tomato halves.
  • Place tomatoes, tomato liquid, onion, jalapeno, and cilantro in a bowl; stir to combine. Season with salt and pepper.

*** Explore more Tomato Salsa Recipes »

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