Best Sausage Velveeta And Pasta Skillet Recipes

ITALIAN SAUSAGE PASTA SKILLET

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
• Mix together the ricotta and lemon zest in a small bowl and season with salt and pepper; set aside.
• Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Tear the sausage into 1- to 2-inch chunks and place in the skillet. Cook for 60 to 90 seconds, then flip and cook for an additional minute. Add the oregano, crushed red pepper, garlic and onion and cook, stirring occasionally, until the sausage is cooked through, about 4 minutes. Stir in the broccolini and jarred peppers. Using a ladle, remove 2/3 cup cooking water from the pasta pot and add to the skillet. Cook until the sauce is thickened and the broccolini is softened, about 3 minutes.
• Drain the pasta once cooked.
• Remove the skillet from the heat and stir in the pasta, lemon juice, yellow tomatoes and Parmesan. Dollop on the ricotta mixture; tear the basil leaves into large pieces and sprinkle them over the skillet. Serve the bread alongside the pasta, whole or torn into large chunks.

KRAFT'S VELVEETA ITALIAN SAUSAGE BAKE

Steps:

• 1. Heat oven to 350 degrees F.
• 2. Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until peppers are crisp-tender, stirring occasionally.
• 3. Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with parmesan.
• 4. Bake 15-20 minutes or until heated through.
• 5. Healthy Living: Trim 40 calories and 9g of fat per serving by preparing with extra-lean ground beef and 25 milk velveeta.

ONE-POT SAUSAGE AND BASIL PASTA

Steps:

• In a Dutch oven, combine the first 7 ingredients. Bring to a boil; reduce heat and simmer, uncovered, until pasta is al dente, 8-10 minutes, stirring occasionally. Add Parmesan, salt and pepper; stir until cheese is melted. If desired, mix in crushed red pepper flakes and top with additional Parmesan cheese.

MACARONI AND VELVEETA® WITH SMOKED SAUSAGE

Steps:

• Cook macaroni as directed on package, omitting salt and adding sausage, onions and bell peppers to the boiling water for the last 5 min.; drain. Return to pan.
• Add remaining ingredients; cook and stir on low heat until VELVEETA is completely melted and mixture is well blended.

VELVEETA® SAUSAGE SKILLET

Steps:

• Cook turkey sausage in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally; drain.
• Stir in tomatoes, water and seasoning. Bring to boil. Add Shells; cover. Simmer on medium-low heat 7 min., stirring occasionally.
• Add broccoli; cook 5 min. or until crisp-tender. Stir in Cheese Sauce until blended.

SAUSAGE, VELVEETA, AND PASTA SKILLET

Steps:

• 1) Cook the pasta according to the package directions. Drain and cover.
• 2)While the pasta is boiling, cook the frozen vegetables according to the package directions. Drain.
• 3) Brown the sausage in a large skillet. Drain if necessary.
• 4) Add the cooked and drained pasta, the cooked and drained vegetables, and the 2 packets of Velveeta to the cooked sausage.
• 5) Simmer until the cheese is heated.