SANGRIA SOUP

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Sangria Soup image

Sangria is traditionally made with robust red table wine; for this chilled dessert soup, use a light, fruity red, such as a Beaujolais or a Valpolicella.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

3 cups 2-inch watermelon chunks (about 2 pounds with rind), seeds and rind removed
1/4 cup light, fruity red wine
1 tablespoon cranberry juice
Juice of 1 lime (about 2 tablespoons)
2 tablespoons sugar
1 tablespoons honey
1/4 honeydew melon, rind and seeds removed and cut into 1/2-inch pieces (about 1 cup)
1/4 cantaloupe, rind and seeds removed and cut into 1/2-inch pieces (about 1 cup)
1 tablespoon coarsely chopped fresh mint leaves

Steps:

  • Place 2 cups of watermelon chunks in a medium bowl. Add wine, cranberry juice, lime juice, sugar, and honey; let stand 15 minutes.
  • Cut remaining watermelon chunks into 1/2-inch pieces; set aside.
  • Transfer watermelon-and-wine mixture to a food processor, and pulse until almost smooth, about 30 seconds. Return to bowl; add honeydew, cantaloupe, reserved watermelon, and mint leaves. Stir well, chill, and serve cold.

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