Steps:
- 1. Beat cream cheese until fluffy. Add Eagle Brand milk gradually until blended. Stir in lemon juice
- 2. VANILLA WAFER CRUST Mix together 1/2 cup fine vanilla wafer crumbs (36 wafers) and 6 tablespoons butter, melted. Press firmly into a 9-inch pie plate.
- 3. Put into crust and refrigerate 2 or 3 hours.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love