CORNBREAD....WITH A TWIST!
This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day!
Provided by Less Than A Chef -
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Use a 9 x 9 pan for the basic recipe, larger if doubling recipe.
- Spray pan with Pam or grease the pan in some other way.
- Mix all ingredients in a bowl until the batter is smooth.
- Bake at 350 for 45 minutes.
- Note: This is often not done cooking immediately. If the middle still jiggles, turn the over off and put the pan in oven while it is cooling down.
Nutrition Facts : Calories 470.9, Fat 25.6, SaturatedFat 13.3, Cholesterol 115.2, Sodium 1381.5, Carbohydrate 55.9, Fiber 5, Sugar 12.1, Protein 9.4
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