ROSEMARY & THYME WALNUTS

Steps:

• Preheat oven to 350. Whisk olive oil, syrup, pepper, rosemary and 2 tsp of thyme in a small bowl. Add walnuts and toss well to coat. Spread evenly on a baking sheet lined with parchment paper. Bake until fragrant and crisp, 10 to 12 minutes. Sprinkle with final 1 tsp thyme and ¼ teaspoon kosher salt. Cool completely.